This is what others say about forest cocoa
Less stress, more regeneration
We infused our forest cacao with reishi and ashwagandha and created something that not only tastes like hot chocolate, but also serves a purpose. Ashwagandha has been proven to help lower cortisol levels. Our Reishi mushroom extract has an anti-inflammatory and calming effect.
Easy to prepare
The forest cocoa can be prepared with a (vegetable) milk of your choice. Simply froth the desired dose from our dosage recommendations with warm milk and enjoy as dessert or before going to bed. Or try one of our recipes. And then sit back. Relax yourself. And fall on a soft moss cushion.