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Fluffy, healthy protein pumpkin cake

Fluffy, healthy protein pumpkin cake

It's that time of the year again: pumpkin season! Try our pumpkin bread with our secret ingredient: protein from natural A2 milk!
Our protein not only makes it a healthy dessert but is also extremely well tolerated and ensures that you stay full for a long time without taking in unnecessary calories.

Save 10% with PUMPKINLOVER on your first order and try this recipe:



250g oat flour
70g Lykaia A2 goat protein
60g coconut oil
450 g pumpkin puree
75 g coconut blossom sugar
75 g birch sugar (xylitol)
2 organic eggs
20g flax seeds
2 teaspoons of baking soda
1 tbsp apple cider vinegar
1 tbsp cinnamon
1.5 tsp salt
1/4 tsp vanilla

Pumpkin Pie Pumpkin Bread with Protein Frosting


1 tbsp A2 goat protein
2-3 tbsp lemon juice or water
honey or maple syrup


e.g. pumpkin seeds, pecans, coconut flakes, flower petals, cinnamon


Mix all the ingredients together in a bowl with a spoon, let the dough sit for 5 minutes and pour into a loaf pan. Bake at 180 degrees Celsius for approx. 35-45 minutes and decorate with the protein glaze and toppings of your choice and enjoy.

Nutritional values

Per serving (1 slice, 1 cake is enough for approx. 10 pieces)

238 kcal
22 g carbohydrate
15g protein
9g fat

If you don't yet know your daily protein requirements, feel free to take a look at this blog article .

A2 goat protein

Why goat protein?

At Lykaia we want to live healthily and provide ourselves with high-quality food. That's why we advocated for a protein based on A2 milk. We produce our A2 protein from goat's milk because we can be sure that it is A2 milk and - unlike cow's milk - this milk is neither contaminated with hormones nor homogenized. Lykaia goat protein tastes neutral and definitely does not taste like goat. Thanks to its creamy texture and stability, goat protein is also ideal as a baking and cooking ingredient.

You can read more about this here .

More recipes on YouTube

Be sure to check out the Lykaia YouTube channel , where we regularly upload new recipes. If you try something, please link us to your results and add the hashtag #lykaia underneath. We are looking forward to your preparations!

Have fun baking, we look forward to your feedback on the recipe. Your Lykaia team 🧡