Fluffy, healthy protein pumpkin cake

It's that time of the year again: pumpkin season! Try our pumpkin bread with our secret ingredient: protein from natural A2 milk!
Our protein not only makes it a healthy dessert but is also extremely well tolerated and ensures that you stay full for a long time without taking in unnecessary calories.

Save 10% with PUMPKINLOVER on your first order and try this recipe:

Ingredients

FOR THE DOUGH:

250g oat flour
70g Lykaia A2 goat protein
60g coconut oil
450 g pumpkin puree
75 g coconut blossom sugar
75 g birch sugar (xylitol)
2 organic eggs
20g flax seeds
2 teaspoons of baking soda
1 tbsp apple cider vinegar
1 tbsp cinnamon
1.5 tsp salt
1/4 tsp vanilla

FOR THE GLAZING:

1 tbsp A2 goat protein
2-3 tbsp lemon juice or water
honey or maple syrup

TOPPINGS:

e.g. pumpkin seeds, pecans, coconut flakes, flower petals, cinnamon

preparation

Mix all the ingredients together in a bowl with a spoon, let the dough sit for 5 minutes and pour into a loaf pan. Bake at 180 degrees Celsius for approx. 35-45 minutes and decorate with the protein glaze and toppings of your choice and enjoy.

Nutritional values

Per serving (1 slice, 1 cake is enough for approx. 10 pieces)

238 kcal
22 g carbohydrate
15g protein
9g fat

If you don't yet know your daily protein requirements, feel free to take a look at this blog article .