Dalgona Mushroom Kaffee
Cremiger Dalgona Kaffee trifft auf Vitalpilze. Du wirst noch nie so einen cremigen Schaum auf deinen Kaffee gehabt haben, wenn du den "Dalgona Trick" nicht kennst. Die genaue Anleitung findest du in der "Zubereitung" und...
Karamell Chaga Latte
Seit über 500 Jahren kennen die Menschen Nordsibiriens ein Geheimnis, das der Westen gerade erst wiederentdeckt: Chaga. Dieses außergewöhnliche Geschenk des Birkenwaldes ist kein gewöhnlicher Pilz, sondern eines der kraftvollsten Naturheilmittel, das uns der Wald zu bieten hat.
Chaga stärkt deine weißen Blutkörperchen, die jeden Tag still und unermüdlich dafür sorgen, dass dein Körper gegen Krankheitserreger, Toxine und Eindringlinge gewappnet ist. Es reguliert deine Hormone, stabilisiert deinen Blutzucker und bekämpft unproduktive Pilze in deinem Darm, ganz natürlich und ohne Nebenwirkungen.
Und jetzt stell dir vor, du nimmst all diese Heilkraft und packst sie in einen samtigen, karamelligen Latte mit süßen Medjool-Datteln. Kein Koffein. Kein Zucker. Kein schlechtes Gewissen. Nur purer Wald, natürliche Süße und dein Körper spürt, dass du ihm etwas Gutes tust.
Zutaten (2 Portionen)
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1 TL Lykaia Chaga Extrakt
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350 ml heißes Wasser
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120 ml pflanzliche Milch
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2 entsteinte Medjool-Datteln
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1 Prise Meersalz (optional)
Dattelsauce (optional)
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5 entsteinte Medjool-Datteln
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250 ml warmes Wasser
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1 TL Vanillepulver
Traditional Chaga tea
Our Chaga Elixir contains a high-quality extract from the Chaga mushroom, which is about 10 times more concentrated than conventional Chaga powder. In Russia and Siberia, Chaga has been used as a panacea for thousands of years. Among the Khanty and Finnish indigenous peoples, it was also part of sacred shamanic rituals. They gave Chaga its current name. In Finland, chaga was drunk as a coffee substitute during World War II because it has a naturally invigorating and strengthening effect.
What is Chaga?
Chaga is one of the most powerful and antioxidant-rich medicinal mushrooms in the world. It grows on birch trees in the harsh north, from which it draws all of its valuable ingredients. There it grows out of the bark as a sclerotium.
What effect does chaga have?
Chaga has a strengthening and anti-inflammatory effect, especially on the gastrointestinal tract. But since our intestinal health is closely linked to the rest of our body, chaga has an even broader effect. It is said that its healing effect in the intestines also ensures stronger, stronger hair and clear skin and protects against colds and infections. There are even some studies that suggest that chaga has anti-cancer properties (of course, that doesn't mean you can cure cancer with chaga!). Chaga is the most antioxidant-rich food in the world, which is why it has a naturally invigorating effect and can be used as a natural and caffeine-free alternative to coffee.
Our Chaga Elixir contains a high-quality extract from the Chaga mushroom, which is about 10 times more concentrated than conventional Chaga powder. In Russia and Siberia, Chaga has been used as a panacea for thousands of years. Among the Khanty and Finnish indigenous peoples, it was also part of sacred shamanic rituals. They gave Chaga its current name. In Finland, chaga was drunk as a coffee substitute during World War II because it has a naturally invigorating and strengthening effect.
What is Chaga?
Chaga is one of the most powerful and antioxidant-rich medicinal mushrooms in the world. It grows on birch trees in the harsh north, from which it draws all of its valuable ingredients. There it grows out of the bark as a sclerotium.
What effect does chaga have?
Chaga has a strengthening and anti-inflammatory effect, especially on the gastrointestinal tract. But since our intestinal health is closely linked to the rest of our body, chaga has an even broader effect. It is said that its healing effect in the intestines also ensures stronger, stronger hair and clear skin and protects against colds and infections. There are even some studies that suggest that chaga has anti-cancer properties (of course, that doesn't mean you can cure cancer with chaga!). Chaga is the most antioxidant-rich food in the world, which is why it has a naturally invigorating effect and can be used as a natural and caffeine-free alternative to coffee.
Zubereitung
- Dattelsauce vorbereiten (optional): Datteln, warmes Wasser und Vanille in einem Hochleistungsmixer glatt mixen. Zwischendurch die Seiten mit einem Spatel nach unten schieben. Beiseitestellen.
- Latte mixen: Chaga-Extrakt, heißes Wasser, Datteln, Meersalz (falls verwendet) und pflanzliche Milch in den Mixer geben. Ca. 30 Sekunden mixen, bis der Latte cremig und schaumig ist.
- Servieren: In Tassen füllen und optional mit Dattelsauce beträufeln. Sofort servieren.
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